VSP High-barrier polypropylene trays for fresh products
VSP high-barrier polypropylene trays are specialized packaging solutions primarily used in vacuum skin packaging (VSP) applications. These trays are designed to provide an excellent barrier against oxygen, moisture, and other external contaminants, thus extending the shelf life and preserving the quality of fresh, chilled, and frozen food products like meat, seafood, poultry, and ready meals.
Engineered for Speed
Designed for use in automated packing equipment, our PP trays denest easily and stand up to machine handling and boxing operations
Made from high-barrier polypropylene materials, these trays effectively extend shelf life while ensuring optimal efficiency
Key Features of VSP High-Barrier Polypropylene Trays:
- Material Composition:
- Polypropylene (PP) base for excellent heat resistance and durability.
- High-barrier layer (often EVOH – Ethylene Vinyl Alcohol or other barrier resins) to minimize oxygen transmission and preserve food freshness.
- Vacuum Skin Packaging (VSP) Compatibility:
- Designed for use with vacuum skin films that tightly conform to the product and tray, eliminating air pockets.
- Offers a tight seal, preventing leakage and improving product presentation.
- Benefits:
- Extended Shelf Life due to excellent oxygen and moisture barrier properties.
- Enhanced Product Visibility: The clear, tight-fitting film offers a premium look.
- Leak-proof and hygienic.
- Microwave and freezer safe.
- Recyclable depending on local PP recycling capabilities.
- Applications:
- Fresh and processed meats
- Seafood and fish
- Cheese and deli items
- Ready-to-eat meals
- Customization Options:
- Different shapes, sizes, and colors
- Branding via embossed logos or labels
- Modified atmosphere packaging (MAP) compatibility
- Sustainability Options:
- Mono-material PP trays (fully recyclable)
- Lightweighting to reduce plastic usage
- Recycled PP content available in some products
