Ideal for perishable foods requiring maximum freshness, extended shelf life, and premium shelf appeal.
1. Meat & Poultry
- Beef, Pork, Lamb: Prevents oxidation, retains juices, and reduces purge loss.
- Poultry (Chicken, Turkey): Eliminates freezer burn; ideal for cutlets, breasts, or whole birds.
- Processed Meats: Sausages, bacon, and deli slices stay fresher longer.
Keywords: “vacuum skin packaging for steak”, “airtight poultry trays”
2. Seafood
- Fish Fillets (Salmon, Cod): Protects delicate texture and minimizes odor.
- Shrimp & Scallops: Prevents dehydration and ice crystallization.
- Smoked/Cured Fish: Enhances shelf life without vacuum-sealing wrinkles.
Keywords: “salmon skin packaging trays”, “leak-proof seafood trays”
3. Cheese & Dairy
- Artisanal Cheeses: Molds to irregular shapes (e.g., brie, gouda).
- Pre-Sliced Cheese: Blocks air exposure to prevent drying/hardening.
Keywords: “cheese vacuum skin packaging”, “dairy shelf-life solutions”
4. Ready-to-Eat (RTE) & Meal Kits
- Pre-Cooked Meals: Locks in flavor and prevents contamination.
- Gourmet Meal Kits: Displays ingredients attractively (e.g., sous vide dishes).
Keywords: “RTE vacuum packaging”, “meal kit barrier trays”
5. Produce & Specialty Foods
- Pre-Cut Fruits/Veggies: Reduces browning (e.g., avocados, apples).
- Plant-Based Proteins: Secures tofu, tempeh, or vegan meats.
Keywords: “fresh-cut produce packaging”, “vegan vacuum trays”
Why Food Brands Choose VSP Trays:
✅ Oxygen Barrier – Slows spoilage by up to 5x vs. traditional packaging.
✅ Product Visibility – Crystal-clear film showcases food appeal.
✅ Custom Fit – Trays contour to food shape, reducing material waste.
✅ Tamper Evidence – Consumers trust airtight, leak-proof seals.