How Vacuum Skin Packaging Works Key Benefits of VSP Feature Advantage Extended Shelf Life High barrier film reduces oxygen exposure and bacterial growth Enhanced Freshness…

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Skin Packaging vs. MAP for Meat: Key Differences Feature Vacuum Skin Packaging (VSP) Modified Atmosphere Packaging (MAP) Oxygen Control Near 0% O₂ (full vacuum) –…

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Ideal for perishable foods requiring maximum freshness, extended shelf life, and premium shelf appeal. 1. Meat & Poultry 2. Seafood 3. Cheese & Dairy 4. Ready-to-Eat…

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