Plastic Food Packaging Tray For Supermarket
Whereas MAP Packaging modifies the atmosphere, Vacuum Skin Packaging (VSP) removes all the air within the packaging for a skin-tight presentation. Vacuum Skin Packaging is often used in the following markets – Seafood, Meat/Poultry, and Meal Prep
- HPP Stable
- Higher reduction of food loss
- Puncture resistant
- Ideal for distribution and shipping via general carriers.
- Self-venting for even heat distribution during microwaving.
VSP packaging method provides a tight, wrinkle-free seal over the product and base (film or tray), helping extend shelf life and enhance visual appeal
Key Features of Skin-on-Tray Packaging:
- Vacuum-sealed freshness: Removes oxygen to extend shelf life and preserve texture, flavor, and color.
- Enhanced product visibility: Crystal-clear film showcases the product beautifully in retail settings.
- Leak-proof design: Ideal for products with natural juices (e.g., fish fillets, marinated meats).
- Product immobilization: Prevents movement inside the tray during transportation and display.
- Custom tray shapes and sizes: Works with plastic, paperboard, or recyclable trays.
- Ideal for premium presentation: Gives a high-end, fresh-market look.
